The Kitchen's christmas party menu

Served 01.12.18 - 24.12.18 - minimum numbers apply, contact us for details and more info

Sit down, sharing menu - 2 courses $45 / 3 courses $55

Entrees:

Chicken , cranberry & brie tart

Potato rosti, bacon jam

Grilled asparagus, prosciutto, hollandaise sauce

Mains:

Roast Pork loin, apricot stuffing

Turkey, spinach, ricotta roulade

Honey glazed ham, sticky sauce

Sides:

Root vegetable gratin

Orange roasted carrots, yoghurt parsley dressing

Green beans, caramel shallots, garlic

Desserts:

Eggnog pudding

Pecan pie

Christmas pudding, brandy anglaise

 

Cocktail / finger food:

$25 a head

Turkey, cranberry & feta cheese bruschetta

Charred asparagus, prosciutto, quail's egg

Crispy potato skin, bacon jam, cheddar cheese

Spice roasted cauliflower, hummus, pine nuts

Creamy roasted pumpkin soup, chive oil

Pavlova, forest berries, chantilly cream

 Eggnog shooter